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Written By: Ruth Reichl
Narrated By: Ruth Reichl
Save Me the Plums: My Gourmet Memoir Audiobook Online Free Summary
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet.
“A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?
This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down.
Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.
Praise for Save Me the Plums
“Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review
“In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country
“If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
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Save Me the Plums: My Gourmet Memoir Audiobook Online Free Reviews
What a beautiful read. I loved Ruth’s narration. You can feel her love of fine food. It’s perfect timing for these times.
An interesting look into the magazine world. I loved that Ruth is so down to earth!
Fascinating, heartfelt recounting of the author’s tenure as editor in chief of Gourmet Magazine from 1999 to 2009. Plenty of background detail and personal insights makes this a book not easily put down or “paused”! Occasionally I couldn’t make out what the author was saying but the point/gist was always clearly expressed. It is rare that I buy a Kindle version after listening to the audio version, but this book contains so many wonderful moments that I wanted to have it both to listen to as well as read out loud to others! After hearing about her Paris sojourns I’ve decided I MUST take my wife there…thank you Ruth…we will toast your health there in 2021…in the meantime this remains a wonderful and fascinating glimpse into a world most of us could not begin to imagine!